Vol. 43 No. 4 (2022): Industrial Engineering

Published: 2022-11-28

Editorial

Editorial

Armando Cuesta-Santos

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Organization of Work and Production

The supply chain of gourmet coffee in ChimborazoFFEE IN THE PROVINCE OF CHIMBORAZO"

Sonia Verónica Ocaña-Parra, Monserrate Ruiz-Cedeño, Teresita López -Joy

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Evaluation of alternatives for the use of coffee lignocellulosic biomass in Chimborazo

Carlos Leonel Burgos Arcos , Neyfe Sablón Cossío

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Time analysis in the packaging of condensed milk in Ecuadorian Dairy Industry

Sergio Alejandro Abarca-Sánchez , Yanelis Ramos-Alfonso

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Human Resources Management

Management by competencies in service-oriented entities. Experiences and advances

Diana Becerra-Aliaga, María Julia Becerra-Alonso, Rogelio Lau-Fernández, Yanela Cadalzo-Díaz

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Business Informatics

Informatic solution to optimize the salary process during pandemic in a sugar agro-industrial company

Nélida Varela-Ledesma, Rafael Arango-Pérez, Lisabeth Rojas-Varela

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Management/Administration

Medición del incremento de valor en la cadena de artículos de piel natural en Cuba

Fernando Vecino-Guerra, José Antonio Acevedo-Suarez, Antonio B. Zaldívar-Castro

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Maintenance planning, its importance in asset management

Rogej A. Marrero-Hernández, Evert Martínez-Pérez, José A. Vilalta-Alonso, Vania García-Fenton, Milena

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Diagnosis for the design of the profiles of competences of the positions of cadres in the Cuban company acinox comercial

Mirneirys Peraza-Hernández, Abel Piñero-Rodríguez

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IMPACT OF ONLINE SALES OF MERCHANTS IN ECUADOR IN TIMES OF COVID-19.

Marta Beatriz Infante Abreu, Genesis Nicoless Chávez Macias

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Logistics

Procedure for calculating costs in support services

Lisbeth Ulloa-Rodríguez, Daimeé Padilla-Aguiar

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