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Vol. 40 No. 2 (2019): Ingeniería Industrial
Vol. 40 No. 2 (2019): Ingeniería Industrial
Published:
2019-04-30
Editorial
Editorial
Armando Cuesta-Santos, Akemi Figueredo-Imamura
109
PDF (Español (España))
Organization of Work and Production
Standard times for line balancing in model four automotive welding area
Gloria Miño-Cascante, Julio Cesar Moyano, Carlos Santillán-Mariño
110-122
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Ergonomics, Occupational Safety and Health
Assessment chemical risks by dimethyl benzene isomers in paints
Edgar Tarquino Machado Miranda, Marcelo Antonio Jacome Valdez, Doris Lisbeth Mosquera Guanoluisa, Ana María Pilco Salazar
123-135
PDF (Español (España))
Safety and Health Performance Evaluation on a Printing manufacturer Company
Jose Enrique Obando-Montenegro, Maria Sotolongo-Sanchez, Eulalia Maria Villa-Gonzalez del Pino
136-147
PDF (Español (España))
Quality
Model diagnostic–maintenance planning and control
Rogej Arturo Marrero-Hernández, José Alberto Vilalta-Alonso, Edith Martínez-Delgado
148-160
PDF (Español (España))
Human Resources Management
Developing A Curriculum method for occupational analysis. An Approach to Knowledge Management
Yusef El Assafiri-Ojeda, Yuly Esther Medina-Nogueira, Alberto Medina-León, Dianelys Nogueira-Rivera, Daylin Medina-Nogueira
161-170
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Operations Research and Statistics
Dynamic simulation of a back-feeded production system
Lisaura Walkiria Rodríguez-Alvarado, Jesús Loyo-Quijada, Miguel Ángel López-Ontiveros, Jesús Vicente González-Sosa
171-182
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Business Informatics
Generator of interesting values for unit test cases
Dania Mailen Rojas-Robert, Zeyla Pérez-Morales, Martha Dunia Delgado-Dapena
183-193
PDF (Español (España))
Knowledge Management
Relationship between the innovation of products and organizational capacities
Marino Valencia-Rodriguez
194-201
PDF (Español (España))
Factors present in the construction of substantive design theories
Orestes Dámaso Castro-Pimienta, Sergio Luis Peña-Martínez, Adonis Domínguez-Castro, Fernando Peón-Sánchez, José Luis Betancourt-Herrera
202-212
PDF (Español (España))
Logistics
Procedure for the supply of raw mate rials in the restaurant industry
Mirtha Montañez-Rufino, Jessica Alejandra Canto-Maldonado, Karina Concepción González-Herrera, Amira Balancán-ZapataI, Pilar Lamban-Castillo
213-225
PDF (Español (España))
Language
English
Español (España)
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